The Dorito Effect — A Surprising Truth about Food and Flavor
Editor’s Note: This article is a reprint. It was originally published June 3, 2018. In his book “The Dorito Effect: The Surprising New Truth About Food and Flavor,” award-winning journalist and author, Mark Schatzker, investigates the introduction of flavor into the industrialized food supply. An investigative journalist by profession, Schatzker’s curiosity about flavor led him… Read More »