Editor’s Note: This article is a reprint. It was originally published June 3, 2018. In his book “The Dorito Effect: The Surprising New Truth About Food and Flavor,” award-winning journalist and author, Mark Schatzker, investigates the introduction of flavor into the industrialized food supply. An investigative journalist by profession, Schatzker’s curiosity about flavor led him… Read More »
From Dr. Joseph Mercola Since COVID-19 first entered the scene, exchange of ideas has basically been outlawed. By sharing my views and those from various experts throughout the pandemic on COVID treatments and the experimental COVID jabs, I became a main target of the White House, the political establishment and the global cabal. Propaganda and… Read More »
London – Cats love hunting, whether they live indoors or outdoors. There is an inherent drive behind this, which varies from cat to cat. Studies have shown that cats feel a sense of happiness while eating the hunted prey. This is prompted by certain micronutrients and amino acids that are absorbed which the fresh meat… Read More »
What could be good about world hunger? Plenty, according to an article written by now-retired University of Hawaii professor of political science George Kent. The story first ran in 2008 and went largely unnoticed for more than a decade, even though it was, bizarrely, published on the United Nations’ website.1 It wasn’t until the article… Read More »
We’re living in an unprecedented time when strange happenings continue to occur in quick succession. In March 2021, a massive container ship became wedged across the Suez Canal in Egypt — blocking “an artery of world trade,” triggering a rise in oil prices and leading to fallout that affected shipping around the globe.1 Now, war… Read More »