In 2005, as I began building HealthNewsReview.org, I got permission from Dr. David Henry of the Media Doctor Australia project to adopt their news story review criteria. In the ensuing 13 years, no one has ever placed in front of me a solid, specific suggestion for a better set of criteria for reviewing stories about… Read More »
Peanuts have a strong nutritional profile. They are an excellent source of plant-based protein, fiber, and many key vitamins and minerals. Peanuts come in many forms, including roasted, salted, chocolate-coated, and as peanut butter. Different types have different nutritional profiles and various health benefits. Along with their healthful nutritional profile, peanuts are a calorie-rich food,… Read More »
Ulcerative colitis is a long-term condition of the large intestine, which people also call the colon. It is an autoimmune condition, which means the immune system works against its own cells and tissues. It may result in swelling, inflammation, and small sores on the lining of the colon. Symptoms can include: loose or urgent bowel… Read More »
Dive Brief: Choosing to have surgery at a facility affiliated with a highly rated U.S. hospital doesn’t guarantee the same quality experience, a new study in JAMA Surgery finds. In an analysis of hospitals affiliated with U.S. News & World Report Honor Roll hospitals, surgical outcomes varied widely both within and across networks. Moreover, Honor Roll… Read More »
Aside from their ability to inject deep flavor into almost any meal, onions and garlic might also protect against cancer, according to a recent study. A recent study adds to the evidence that allium vegetables reduce cancer risk. Garlic, onions, leeks, chives, and shallots are classed as allium vegetables. They are grown throughout much of… Read More »