Make this two-bean and herb salad that won’t leave you or your friends hungry an hour later — hello fiber and plant-based protein! Beans are a delicious source of plant-based protein, they’re abundant in soluble fiber, and contain minerals like magnesium. Not only is this checking the box of nourishing, it’s also checking the box… Read More »
This is not your average vegetable slaw or salad recipe made with heaps of mayo — this is the best cauliflower salad. I’m from the midwest and we grew up on cauliflower and broccoli salad — my mom would make it pretty close to the traditional recipe using lots of mayo, sugar (I know, it sounds… Read More »
Hearty, healthy salad recipes are rare as hen’s teeth. Or at least they were. But now food writer Terry Hope Romero has changed all that with these creative, nourishing recipes, that will actually fill you up. Enjoy. When you think of delving into a salad, what comes to mind? If you’re anything like me: a… Read More »
Preparation time 15 minutes Cooking time 15 minutes What you need: 400g scotch fillet steak 2 garlic cloves 1 stalk lemongrass, white part, finely sliced 1 long red chilli, chopped 1 bunch coriander, stems, roots and leaves separated 1 tbsp olive oil 1 wombok, finely shredded 1 corn cob, steamed until tender 50g baby kale… Read More »
Tuesday, January 8, 2019 Nikki tells us all the time- “Eat at least 1 salad a day.” I would go a step further to say “Make salad your dinner.” Salad as the main course is a great way to get all your veggies in and be able to eat a large, filling meal with more… Read More »